Noodles are our family’s simple and quick way to get dinner done. However, when you’re eating gluten free you can’t just get any old box of pasta. Although there now are many more affordable gluten free pasta options, most gluten free pasta will be made of rice and corn. Since I try to switch up the monotony and keep our diets varied, I’ve compiled a list of some of my favorite Gluten Free Pastas that are not only delicious, cook up well, and are good for you too, but also give you a variety of “grains” to add to your diet.
It’s also organic, non GMO, vegan, and made with the super food quinoa. These work great in any Italian inspired pasta night. This is the kind you just keep on hand all the time because it’s good for just about anything.
These are perfect for stir-fries like my Chicken Pad Thai. One of the nicest things is how fast they cook up. It really only takes a matter of minutes and they’re ready. Now you can get your Oriental food fix without risking cross-contamination or questionable ingredients.
Although you can make you’re own fairly simple, this potato pasta comes in handy when you just need to pour some spaghetti sauce over something. A bonus is that these are very filling so they’re perfect for a meatless meal.
This pasta uses only veggies and rice flour to make a pasta that is perfect for anyone with allergies to dairy, egg, yeast, soy, nuts, as well as wheat. And they’re pretty colors too!
You can be creative when it comes to noodles and can make a quick and easy meal that the kids will love.