Spinach Mushroom Frittata

6-8 large eggs 1 box frozen spinach, thawed and water squeezed out.  Or chop up some fresh spinach. 2 stems fresh parsley leafs, chopped 5-8 basil leaves, chopped 2 green onions, sliced up 3-4 baby portabella mushroom tops, sliced ¼ cup freshly grated parmesan cheese  A splash (about ¼ cup) almond milk. You can use […]