Mug Muffins

Busy. Despite the more laid back schedules that seem to accompany summer...or winter, spring, or fall for that matter...it's still so busy! Whatever makes your life busy here's a quick, simple and healthy muffin for breakfast or snack with no need to even turn on the oven.

 

 

 

Single Serve Mug Muffin

 

 

Gluten Free & Grain Free

 
 
Mug Muffin - Gluten Free & Grain Free

 

 
Recipe Type: Breakfast
Author: Melissa Cornwall - Food L'amor
Prep time:
Cook time:
Total time:
Serves: 1 serving
A healthy gluten free, grain free, no refined sugar mug muffin in under 5 minutes.
 
Ingredients

  • 1/4 cup almond flour
  • 2 tbsp. ground flaxseed
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 - 2 tsp. honey or real maple syrup
  • 1 tsp. coconut oil
  • 1 egg
  • Optional: 1/2 banana, mashed (or 1/3 cup pumpkin puree)
  • Optional: dark chocolate chips, dried fruit, nuts, etc.
 
Instructions
 
  1. Combine all the dry ingredients in the mug and stir together.
  2. Beat the egg in a separate bowl or just add it to the mug with everything else (just be sure that's it's well incorporated so you don't get scrambled egg in your muffin).
  3. Combine remaining ingredients and any mashed or pureed fruit, nuts, or chocolate chips you like.
  4. When everything is mixed well, place in the microwave and cook for 1 and half to 2 minutes.
  5. Use a butter knife to to run around the edge of the muffin before turning the mug upside down on a plate.
  6. Slice and enjoy!
 

We like ours with a little almond butter and jelly as a sandwich for lunch or with a little extra syrup like a pancake for breakfast.

Enjoy!

Food Lamor by Melissa

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Tuesday, 18 December 2018

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Melissa Cornwall has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

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