Stuffed Baked Apples

 

 This is a camping favorite, wrapped in tin foil and set in the fire coals. It also is a yummy oven baked dish on any night. The apples are soft, but still with a slight crisp and the stuffing is caramelized and crunchy.  Yummy!

Stuffed Baked Apples

4 apples (I used Fuji, but use whatever your favorite is)
1/3 cup honey
1/2 cup finely chopped nuts: almonds, pecans, walnuts, cashews, pistachios, etc. (for a nut free alternative use chopped seeds like pumpkin, sunflower, chia, hemp, etc.)
1/2 cup dried raisens or cranberries
1 tsp cinnamon
a couple dashes ground nutmeg
a dash ground cloves
pinch of sea salt
 
Oven:
Preheat oven to 350.  Using a melon baller or just a knife and spoon to make an opening in the top and dig out the core of the apple, being sure not to poke a whole in the bottom.  Mix about 1 cup water and lemon juice and pour in the bottom of a glass baking dish, setting your cored apples in it.  Mix all remaining ingredients in a bowl.  Spoon almond, raisen mixture into apples until they are overflowing.  Bake for about an hour.   
 
Camp Fire:
Wrap in tin foil and place in the hot coals until the apples are nice and tender. (time depends on how hot the coals are).
 
Enjoy!

 

Creamy Saffron Vegetable Soup
Smokey Southwestern Rice Wraps

Related Posts

 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Guest
Wednesday, 23 May 2018

Captcha Image

 

Melissa Cornwall has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

Authorized Representative

Contact Me

Email at: melissa (@) foodlamor.com

Follow Me