Summer Sausage Jambalaya

Summer Sausage Jambalaya

I had some left over beef summer sausage from a recent camping trip. Normally I stay away from any processed meats since most contain loads of artificial preservatives like nitrates and nitrites, gluten fillers, and MSG. But, I found a great summer sausage that was uncured, gluten free and organic. So, I turned it into a simple jambalaya.  I used quinoa -my favorite food to cook with because of it's short cooking time and super food qualities, but you can use brown rice instead.  Just up the cooking time an additional 30 minutes.

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Melissa Cornwall has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

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