{Homemade} Gluten Free Waffles


Here's another gluten free bread recipe that is yummy and will hit the spot at breakfast. Keeping this recipe healthy with egg whites and applesauce also helps give these waffles a light crisp outside and soft inside. Make a batch or two and freeze, then go straight from the freezer to the toaster and have gluten free waffles even on the busiest mornings.

Gluten Free Waffles


2 egg whites, whipped until stiff
1/2 cup applesauce
2 cups almond milk
1 tbsp. real maple syrup or honey
4 tsp. GF, aluminum free baking powder
1/2 tsp. sea salt
2 cups Gluten free flour blend
1 tsp. unflavored gelatin 

Whip the egg whites until white and stiff, fold in remaining ingredients, and stir together. Pour into a waffle maker and cook until light brown. Top with real maple syrup.

Enjoy!

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Friday, 15 November 2019

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Melissa Moore has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

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