Gluten Free Chocolate-Filled Macaroons


 
Most of the time I would consider myself a planner. I usually prepare and think ahead, but every now and then I'm a "What?! It's already Valentines?" kind of person.  So here's to anyone else who's been caught off guard by this lovable holiday. These {Homemade} gluten-free, chocolate-filled, pink and simple macaroons are the perfect Valentine's Day treat for your someone special...or yourself -- who is also very special. ;) With only 5 ingredients, these macaroons can be whipped together in no time and are sure to impress way more than store bought chocolates. (hint, hint fellas) I made mine bite-sized, but you can make them bigger if you'd like. Here's how you do it...

4 egg whites, whipped

1/2 cup sifted organic coconut sugar or honey (I did half and half)

1-1/2 cups coconut flour

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Double Chocolate Brownies (gluten free, dairy free, and refined sugar free)


With the warmer weather, we've been having more and more get-together's with family and friends lately. My parents were in town and instead of trying to come up with an entire dinner for my family, my parents, and my sister's family we decided to eat separately and join up after for dessert, a mean game of backyard badminton, and card games. Needless to say, my kids were so excited about dessert they didn't "feel very hungry for dinner". I needed to make something that was not only going to be gluten free, but wasn't going to give my kiddos a sugar rush and crash. Oh, one other requirement...it had to be chocolate (per the hubby's request). What does this look like a specialty bakery!? Well, chocolate does sound pretty good right now....so I gave in and made these yummy, refined sugar free, gluten free, dairy free Double Chocolate Brownies!  

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Gluten Free Lemon Bars: Tricks To Converting Your Gluten-Filled Favs into Healthy & Gluten Free

Okay, this may be revealing some of my secrets, but if you've recently been diagnosed with celiac disease, have a gluten intolerance, or just want to change up the grains in your life, then knowledge and know-how are your best friends. When my daughter was first diagnosed with an autoimmune disorder I was so worried about messing up that I just didn't make anything unless I used a gluten free mix. It didn't take me long to realize that more often than not this method was way too expensive, the ingredients were crazy fattening and unhealthy (despite being gluten free), and a lot of the time it just didn't taste good...at all! So I started experimenting and yes, messing up. The result, however, has been that now I can make up my own recipes that are gluten free, healthy, and taste super yummy! 

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GF Carrot Cupcakes With Greek Yogurt Frosting


 
You knew it was coming...I mentioned an upcoming birthday and I made homemade Greek yogurt. What else is there to do but make some gluten free carrot cupcakes with homemade Greek yogurt frosting?! These little guys are going to be perfect for a certain little girl's birthday tea party and would also be a great Easter dessert - you know, cause the Easter bunny loves carrots ;)

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Grain Free Pineapple Pies with Banana Ice Cream


 
Mother's day is coming! If it was me (hint hint) I'd love to get spoiled on mother's day by just being able to relax! Maybe in a lawn chair out in the sun, a glass of lemon water (with a straw), a big floppy sun hat, a good book, and a yummy treat just for me. Just saying.

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Blackberry Yogurt Dipped Watermelon Pops (Gluten Free)

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Grain Free Peanut Butter Cookies

 
 
These peanut butter cookies are simple, healthy, gluten free, dairy free, refined sugar free, and packed with protein! 

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Paleo Chocolate Quinoa Bread


 
Okay I have to admit this "bread" may be more closely related to a brownie, but it's a gluten free, dairy free, grain free, refined sugar free, delicious bread/brownie something!

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Orange Creamsicles (Gluten Free/Dairy Free)

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Fresh Paleo Peach Pie


 
Fresh peaches are showing up at farmers' markets and grocery stores everywhere now that summer is well underway. I love the smell and taste of a perfectly ripe peach. Mmmm, there is just something about them that requires you to relax.  I love to sink my teeth in and let the juice run down my chin, but there are lots of other delicious ways to serve and enjoy all those summer peaches too....Peach Meringue and Maple Vinegar Glazed Nectarines (or peaches) are some of my favorites for a quick dessert. Making it Paleo (gluten free, grain free, sugar free) eliminates the worry about whether you'll be able to shimmy into your swimsuit after eating it.

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Recent Comments
Guest — Web Hosting
Even though I m not on a paleo diet, I can always modify your recipes to what I have on hand and get something really healthy that... Read More
Wednesday, 16 August 2017 18:21
Guest — Melissa
Awesome, I love it!
Tuesday, 12 September 2017 19:28
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Gluten Free Chocolate Zucchini Bread


 

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Gluten-Free Sweet Biscotti Trifle


 
"Those who expect to reap the blessings of freedom must...undergo the fatigue of supporting it."    - Thomas Paine

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3 Ingredient Gluten-Free Peanut Butter Chocolate Chip Cookies


 
I made these last night in celebration of the last week before the kids go back to school! Maybe it's a little more of a celebration for me and just sympathy sweets for the kids. Either way, they are chewy and yummy and so easy to make.

Years ago Alex's grandma showed me how to take a couple eggs, a cup of peanut butter and a cup of sugar and make it into simple little peanut butter cookies. They are so good, but you have to make them really little so they don't fall apart and there's a lot of sugar. So I decided to take her classic recipe and alter it just enough to make it healthier, yet just as simple and good.

The trick is replacing the whole eggs with whipped egg whites and the refined white sugar with a less refined sweetener like coconut sugar or honey.  
* Okay, so actually there are 4 ingredients if you count the chocolate chips, but you get the idea. 

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Gluten Free Apple Strudel Cinnamon Rolls


Fall is on it's way, apples are coming into season, and everyone is craving some warm comfort food that reminds them of home. At least I am. It can be frustrating though, attempting to indulge in some reminiscent baked goods when more recent food allergies have kind of put a halt on "bread". Well this bread is gluten free with no refined sugar. Instead I made my own bean flour blend and used coconut sugar, no sugar added apple sauce, and real maple syrup to make this delicious treat. Yummy!

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Soft Grain-Free Gingersnap Cookies

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Grain-Free Cutout Cookies

 

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Gluten Free Thumbprint Cookies


 
Valentines was one of my favorite holidays as a kid. I loved making secret gifts for everyone, getting love notes from mom, flowers from dad, and little special things from my friends. Inevitably, as you get older some valentines celebrations won't be as sweet- not every valentines, but at least one just to chalk up to experience.


Not as a kid though! As a kid valentines is about sweets, heart shaped construction paper cut-outs, kindergarten crushes, and love notes. Here's a little something sweet to send to school in their lunch box along with that love note or to enjoy with whomever you love.

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Frozen Blueberry Tart


Remember those delicious Orange Creamsicles I made a while ago? I shared them with my friends on Good Things Utah. Well, when Miah asked me for a "Frozen" cake for her birthday those creamsicles sounded like they might, with a little tweaking, make an easy and yummy (and literal) frozen cake. It would need a crust on the bottom, so I guess it's more of a frozen tart than a cake.

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{Dairy Free} Chocolate Banana Creamies


Summer showed up out of nowhere! The kids and I have been cooling off by playing in water wherever we can get it along with snacking on some cool treats. As a kid, a special treat in the summer was a Creamy. Have you ever had a Creamy? The originals are made of milk, some sugar and corn syrup, with flavors like chocolate, banana, and orange. Now of course there are probably a few more flavors added to the list, but my favorites were always the originals.

My normal homemade popsicle recipe usually is just some blended fresh fruit and/or juice in a popsicle mold, but sometimes I like to go all out. With the strict diet we follow thanks to my youngest daughter, coming up with clean eating, gluten free, dairy free, simple, and yummy substitutes can be tricky.

I was so excited when I came up with the recipe for Dairy Free Orange Creamsicles, but I still wanted chocolate or banana Creamies too!  Which got me thinking...why not Chocolate Banana Creamies!? No stove top prep time with these either. Just a blender, some popsicle molds, and a freezer.

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{Homemade} Gluten Free Granola Bars

 


You know what the worst part about feeding my entire family gluten free and as organic and chemical free as possible? The COST! $6 for a box of 5 gluten free snack bars?! Really?! So yes, making my own snacks from scratch does take up some of my time, but no more time than it'd take to make a batch of cookies, plus it saves me $$$ - like $.25 for .$50 per bar and I know exactly what's in them. So I take the time, and you know what? It's worth it. This recipe makes approximately 16 bars and the variations are endless.

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Melissa Moore has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

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