Stuffed Baked Apples


 This is a camping favorite, wrapped in tin foil and set in the fire coals. It also is a yummy oven baked dish on any night. The apples are soft, but still with a slight crisp and the stuffing is caramelized and crunchy.  Yummy!

Stuffed Baked Apples

4 apples (I used Fuji, but use whatever your favorite is)
1/3 cup honey
1/2 cup finely chopped nuts: almonds, pecans, walnuts, cashews, pistachios, etc. (for a nut free alternative use chopped seeds like pumpkin, sunflower, chia, hemp, etc.)
1/2 cup dried raisens or cranberries
1 tsp cinnamon
a couple dashes ground nutmeg
a dash ground cloves
pinch of sea salt
Preheat oven to 350.  Using a melon baller or just a knife and spoon to make an opening in the top and dig out the core of the apple, being sure not to poke a whole in the bottom.  Mix about 1 cup water and lemon juice and pour in the bottom of a glass baking dish, setting your cored apples in it.  Mix all remaining ingredients in a bowl.  Spoon almond, raisen mixture into apples until they are overflowing.  Bake for about an hour.   
Camp Fire:
Wrap in tin foil and place in the hot coals until the apples are nice and tender. (time depends on how hot the coals are).


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Sunday, 26 September 2021

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Melissa Moore has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

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