I was never a huge fan of sauerkraut, and the closest I'd ever come to eating fermented vegetables were pickles. Then I found out some incredible health benefits to eating these sour veggies. I've already tried my hand at homemade Greek yogurt and dairy free coconut yogurt/kefir, but for whatever reason I was worried about attempting fermented vegetables.
1738 Hits
0 Comments
1738 Hits
