Orange Marmalade - Sweetened with Honey

Remember the Paddington books? Well, orange marmalade may be all the vitamins and minerals a bear needs, but it happens to be pretty good for people too - that is, when you swap out all that sugar for some local, raw, unfiltered honey. We all know oranges are full of vitamin C, but they also boast other essential vitamins and flavonoids (antioxidants).

Most people love to eat oranges or drink the juice, but we're missing some serious health benefits that are only found in the peels. I'm talking calcium, copper, magnesium, vitamin A, folate and other B vitamins. Not to mention a good source of dietary fiber. And guess what? Orange marmalade incorporates those beautiful orange peels.

All this healthy goodness is so lovely that we don't want to mess it up by dumping mounds of refined sugar on it. Instead, I used some locally harvested raw, unfiltered honey. Using honey from local bees may help to reduce seasonal pollen allergies and boost your immune system.

So, now you can enjoy some very tasty, very powerful natural immune supporting vitamins on a sandwich and keep it in your hat if you case of emergency. ;) Although, my favorite is to add about a tablespoon of marmalade to my morning bowl of cooked rolled oats, and top it all with fresh blueberries, pecan halves, and almond milk.

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Melissa Moore has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.

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