Where I live there isn't a whole lot of agriculture left. That isn't just due to expansive population or the withdrawal from living off the land. It also has lot to do with the desert climate. However, what is left are small family owned peach and pecan orchards and a few other similar farms. So, at the end of every summer I have my eyes and ears peeled for any news of local, organic surplus produce from these local mini farms. Lucky for me, the last couple years the peaches have been plentiful.
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10 March 2015
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Melissa Cornwall has spent years researching and implementing nutritionally-based approaches to health and wellness. Her lifelong love of food and health evolved from a hobby to a passion when her daughter was diagnosed with a rare autoimmune disease.