For me, celebrating Independence Day is almost as exciting as Christmas! I love the fireworks, the stirring reminder of patriotism, and the feeling of unity as citizens of a nation I am proud to be part of. I don’t know about the rest of you, but the smell of fireworks and summer just isn’t complete without watermelon.
I’m a purist when it comes to watermelon. Big slices of cold deep pink goodness sitting on a piece of newspaper to catch the seeds and juice dripping off your chin – it’s bliss. But sometimes it’s fun to take this fruit and dress it up, blend it up, and otherwise use it to make everything it touches taste sweet and fresh.
I guess what I’m trying to say is…it’s summer – let the watermelon madness begin!
Here I’ve collected 10 unique, gluten free, and delicious ways to enjoy everyone’s favorite melon!….I’m going to need more watermelon.
Watermelon Lemonade
By Food L’amor
Red, White, and Blue Watermelon Cake
By Brittany at Real Sustenance
By Taste of Home
Shared by Deborah at Taste and Tell Blog
By Ali at Gimme Some Oven
Watermelon-Pineapple Sorbet
Food L’amor By Melissa
Grilled Watermelon with Balsamic Dressing
By Lucy at Craftberry Bush
By Meet The Shannons
Watermelon Bruschetta with Marinated Basil Cucumbers & Feta
By Food L’amor
Cilantro-Lime Grilled Watermelon
By Rachel at The Stay At Home Chef
Enjoy!

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